Summer Berry Bread Pudding

Try this no-bake desert featuring the fruity tastes of summer.  Keep your kitchen cool on hot summer nights with a delicious, light bread pudding without heating up your oven.  Very berry good!


8 Slices of Great Harvest Challah Bread

2 Cups Sliced Fresh Strawberries

2 Cups Fresh Blueberries

2 Cups Fresh Raspberries

2 Tablespoons Granulated Sugar

5 Tablespoons Water



1. Place 1 cup ramekin or similar small dish on top of a slice of bread and trip so bread will fit in dish.  Repeat with all slices.

2. Combine berries, sugar & water in medium

       saucepan & cook over medium-high heat

       until berries break down - 5 to 6 minutes.

3. Reserve 2/3 cup, cover & refrigerate.

4. Place 1 tablespoon of berry mix in bottom of each ramekin.  Top with slice of bread.  Divide remaining berry mix as 3rd layer in remekins.  Top with slice of bread.

5. Put puddings on large plate.  Cover with plastic wrap & put 15oz weight (canned good) on each.  Refrigerate 6 - 48 hours.

6. Uncover, cut around edges, invert onto plate & spoon reserved berry mix on each.

Serves Four

Great Harvest Bread Co.

of Denver

765 South Colorado Boulevard

Denver, Colorado 80246


Open Mon. - Fri.  6am - 3pm

Sat. 8am - 3pm, Closed Sun.