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PB&B Stuffed French Toast |
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Peanut Butter Banana Stuffed French Toast combines ingredients you’ll find in every home with entry level chef skills and the world’s best bread to yield this decadent & creative gourmet breakfast. |
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Ingredients: 1 Large Banana Peanut Butter (Rose’s Creamery) 3 Large Eggs 1/4 Cup of Milk 6 Slices of Great Harvest Honey Whole Wheat Bread
Directions: 1. Spread peanut butter on all 6 slices of bread. 2. Slice banana into thin round slices. 3. Single layer banana on 3 bread slices. |
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4. Make 3 peanut butter banana sandwiches. 5. Whisk eggs and milk together in a large flat bottomed bowl. 6. Put sandwiches in egg mixture, flip once to coat both sides. 7. Heat greased or non-stick skillet or griddle to medium heat. 8. Cook both sides of sandwiches until golden brown. 9. Serve with powdered sugar and your favorite Honeyville Syrup.
Makes 3 Stuffed French Toast Sandwiches |
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Great Harvest Bread Co. of Denver 765 South Colorado Boulevard Denver, Colorado 80246 303-778-8877 Open Mon. - Fri. 6am - 3pm Sat. 7am - 2pm, Closed Sun. |