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Bruschetta |
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Nothing says “Fresh” like this classic Bruschetta recipe. Fresh toasted bread topped with olive oil, fresh chopped tomatoes, fresh herbs & spices make this the most versatile & delicious appetizer. |
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Ingredients: 1 Loaf of Great Harvest Whole Grain Sourdough (Seeds, Kalamata Olive or Roasted Garlic) 2 Cups Chopped Tomatoes 2 Tablespoons Chopped Fresh Basil 2 Tablespoons Chopped Fresh Oregano 2 Garlic Cloves, Minced 1 Tablespoon Chopped Shallots or Red Onion 1/2 Cup Olive Oil, Divided 1 Tablespoon Balsamic or Red Wine Vinegar Salt & Pepper |
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Directions: 1. Preheat Oven to 425 Degrees. 2. Stir tomatoes, basil, oregano, garlic, shallots/onion, 2 Tablespoons olive oil & vinegar together to combine. Salt & Pepper to Taste. 3. Slice bread into 1/2” slices. 4. Brush one side of each slice with olive oil. 5. Arrange bread in single layer oil side down on baking sheet & toast in oven for 5 - 8 minutes until top side is golden brown. 6. Spoon mix on oil side, serve immediately.
Serves About 14 |
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Great Harvest Bread Co. of Denver 765 South Colorado Boulevard Denver, Colorado 80246 303-778-8877 Open Mon. - Fri. 6am - 3pm Sat. 7am - 2pm, Closed Sun. |